We work hard to make the list grow every year! Our menu changes daily for lunch and dinner. Seasonal fruits and vegetables are served.
Our influences are French of course, but also Italian, Moroccan, Thai and Indian and vary depending on the mood, and request our guests to order lunch in the morning and dinner by noon. Lunch includes main course, dessert of the day and mineral water without restriction, priced at 12 USD
The gourmet main course dinner with dessert of the day and mineral water without restriction is priced at 18 USD. The lunch menu is available in the evening and vice versa.
If you want a particular dish among those we offer, just let us know and we will gladly prepare it for a small additional fee.
Sauteed beef with Thai sauce and onions, steamed rice
Beef keftas and tabbouleh
Pork with caramelized pineapple flambéed rum and steamed rice
Coq au vin and tagliatelle or boiled potatoes
Red curry chicken and steamed rice
Peanut chicken (African recipe) and steam rice or cassava
Chicken stew with fresh coriander and cassava
Tagliatelle with pesto and fresh cilantro, minced beef
Corvina fillet “a la nage”
Linguine with scampi
Green papaya salad (Thai)
Quiche with tomatoes and spinach or tomatoes and goat cheese
Tortilla & Andalusian gazpacho
Marinated and grilled vegetables with garlic and rosemary
Mediterranean plate (Grilled Peppers / Hummus / Caviar d’aubergine …)
Flan de zucchini with mint and tomato reduction
Spaghetti all´aglio, olio & peperoncino
Fusilli al pesto Genovese
Strawberry and apple crumble
Lemon meringue pie
Pineapple carpaccio with ginger
Exotic fruit salad
Carretera Nandaime Km 55, at the end of the dirt road “El mamón” Granada. Nicaragua.